Biryani rice

Biryani (pronounced [bɪr.jaːniː]), sometimes spelled biriyani or biriani, is a mixed rice dish from the Indian subcontinent. It is made with spices, rice and meat or vegetables.

The word "biryani" is derived from the Persian language, which was used as an official language in different parts of medieval India, by the various Turkic and Mughal ruling dynasties of Central Asian origin. One theory is that it originates from "birinj", the Persian word for rice. Another theory is that it derives from "biryan" or "beriyan" (to fry or roast). A rice pilaf with meat, called büryan is made by the Turkish and other Muslim communities of Macedonia.

Origin
The origin of the dish is uncertain. In North India, different varieties of biryani developed in the Muslim centres of Delhi (Mughlai cuisine), Lucknow (Awadhi cuisine) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Telangana, Tamil Nadu, Karnataka and Kerala. Andhra is the only region of South India that does not have many native varieties of biryani.

(wikipedia)
Biryani rice
  • Zaffron Kitchen - 135/137 East Coast Road, Singapore 428822
  • Chutney Mary - 719 East Coast Road, Singapore 459069
  • Paradise Biryani - 369 Sembawang Road #01-07 Sembawang Cottage Singapore  758382
  • Bismillah Biryani Restaurant - 48 & 50 Dunlop Street, Singapore 209379
  • Yakader Muslim Food - 665 Buffalo Road, #01-259 Tekka Centre Tekka Market and Food Centre Singapore 210665
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